Any chef will attest that a knife is the most important and
basic tool in the kitchen. Potato peelers, tomato dicers and avocado slicers
may all come in handy, but truth be told - a chef knife is the number one
investment in the kitchen that you’ll use constantly and consistently.
Nevertheless, not all chef knives are equal. There’s a possibility of finding a
reputable brand selling poor quality chef knifes at a ridiculously high price,
and you can also come across a less known brand that sells a better quality set
at a reasonable price. This means that the task of choosing the most ideal
knife for your kitchen can be overwhelming for a first-time buyer. To help you
get started, here’s a comprehensive article that gives the best chef knifes
online reviews and buying guide of 2020.
Top 3 Chef Knives Reviews
1. Victorinox Fibrox 8-Inch Chef’s Knife
This is a multipurpose chef knife that is expertly made in Switzerland, designed for slicing, chopping, dicing and mincing. The 8-inch, high-carbon stainless steel blade has undergone a special tempering process that enables it to provide maximum sharpness and retention. This means that this knife can be re-sharpened over and over again and still keep its original sharpness throughout its entire useful life. This chef knife weighs 8 ounces and measures 18.9 x 2.6 x 2 inches. It features a 2-inch Fibrox handle that is not only ergonomically designed, but it’s also textured and slip resistant.
Pros·
It’s a multipurpose knife that allows you to perform more
than one task with it. It’s completely dishwasher safe. It holds a nice sharp
edge.
It sharpens easily.
It’s lightweight, which makes it easier to maneuver and
control.
Its handle is comfortable to use and allows for a good grip.
Cons·
Its blade is thin compared to various brands on the market.
Its lightweight nature may not please those who prefer heavy
chef knives.
2. ORBLUE Chef’s Knife
6.34 oz. and has a width of 1.73 inches. It also comes with
a 5.11-inch long handle that features an ergonomic, comfortable, no-slip grip
for optimal safety and comfort.
Pros
It’s great for cutting just about anything.
It has a sharp edge and the blade sharpens easily.
It has a comfortable handle with a perfect grip and
anti-slip properties.
The quality of craftsmanship is quite high, giving it a good
and professional look.·
It’s easy to clean.
It has proper width and is nicely balanced.
It’s quite durable.
Cons
Can be difficult to use when slicing small tomatoes.
It’s very light, which makes it feel awkwardly weighted.
3. Shun DM0706 Classic 8-Inch Chef's Knife
Pros
It’s a multipurpose knife, which means that it can be used
in different ways.
It’s rust resistant and highly durable.
It’s easy to control and maneuver.
Its handle is comfortable to use.
This knife is dishwasher safe
Cons
Has a limited lifetime warranty.
It’s extremely light.
Types of Knives
There’s a plethora of different knives available on the
market. Each type has its specific use and it’s vital to use each for its
intended purpose. The following are the commonest types of chef knives:
Chef Knives
These are the most versatile types of knives in the sense
that they can be used for almost everything, from chopping and slicing fruits
and vegetables to cutting and boning meat.
Utility Knives
These are mid-sized knives that are used for miscellaneous
cutting. They are often referred to as “sandwich knives” as they are often used
for cutting larger vegetables and sandwich meats.·
Boning Knives
These types of knives are purposely designed to piece flesh
and closely follow the bone, which make them more ideal for separating meat
from the bone.·
Butcher Knives
These can be used in the kitchen to cut and slice large
slabs of raw meat. They can also be used to slice thin portions of cooked meat
during serving.
Curving/Slicing Knives
These are generally used for slicing meat. You can use them
to curve ham, turkey or roasts into serving portions.
Other common types of knives include bread knives, steak
knives, fillet knives, oyster knives, clam knives, cleaver knives and tomato
knives. Your choice of knife will depend on what you intend to use it for.
How to Choose the Best Chef Knife
There are various important aspects that you should consider
when choosing a chef knife. Be sure to check the following:
Ensure that the chef knife is a multipurpose knife, as in it
can be used for various different ways i.e. slicing, chopping, boning, dicing,
mincing and cutting through a wide variety of foods. Buying a multipurpose
knife will be more economical than buying many different knives that have
unique purposes.
Make sure that the chef knife you choose is made from
“hand-friendly” materials, and
that it has a grip that is comfortable.
Check the amount of steel used on the blade. Best chef
knives are made from single piece of steel and are hand-forged. These types of
knives are however rare and cost prohibitive.
Feel the weight of the chef knife. While a lightweight knife
is good for precision and speed, it may not be ideal for cutting through harder
ingredients. The opposite applies for heavy knives.
Look for a chef knife that is easy to clean, and ensure that
it leaves no room for trapping minute portions of food and bacteria.
Check at the width and edge of the blade, and ensure that
it’s smooth.
Conclusion
Your number one aim for many buyers is to get a good quality
product at a cheaper rate, be it from a renowned brand or a low brand. With
numerous types of knives on the market to choose from, it’s always wise to
focus more on quality, rather than the price. It’s always recommended that you
compare different brands to identify the one that comes with the qualities you
are looking for, and at a price that your budget can accommodate.
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